Yes, Virginia, a Healthy Diet is Affordable and Convenient

I didn’t used to know which foods are really healthy for me (thanks to the Blood Type Diet and the GenoType Diet, by Peter D’Adamo, I do now), let alone how to cook. For most of my adult life, the ways of eating touted as being healthy were actually very bad for my individual genetic hardwiring. I don’t do well at ALL on diets that emphasize grains/carbs, demonize fat, and tell me to cut out animal protein (I wish I did do well on that latter point, but I simply don’t). And those were the “in” trends from basically the late 1960’s through the mid-90’s in this country. Not a good era for blood type O folks such as myself. Most of my Type O life was lived in a Type A era. As a result of how the nutrition “experts” (not) said I should eat, combined with my utter lack of cooking skills and propensity for carry-out food, I ended up woefully out of biochemical balance, experiencing the predictable effect of being ruled by cravings (because my blood sugar was always spiking then crashing, never steady and in balance, and my serotonin level was always low, etc.), and basically living on pasta (wheat pasta = VERY bad for a Type O person) and take-out food. I also ended up morbidly obese.

People tried to tell me “you could save so much money by cooking at home”. I forgot to mention that I was always dirt poor my whole adult life until 2008, at which time I catapulted all the way up from ‘po to low income. I know what not having much money is all about. I am the 99%, and I am at the low end of that, but I’m blessed to be much better off than many and than I myself was for most of my adult life.

When folks advised me that changing from The Carry-Out Queen to cooking at home would save me money, I thought: “Ha, shows what they know! It’s just as cheap to get take-out food as to cook and, besides, I am busy, I work full-time, who has all the oodles of time that would be required to do all that cooking and the shopping and planning that no doubt goes with it?” No, thought I, I’m better off just living on subs, Chinese food, more subs, more Chinese food, pasta, popcorn and, of course, my drug of choice since I was so out of biochemical balance and thus, like I said, totally ruled by hormonal cravings of the craviest variety: POTATO CHIPS AND DIP!

Well, my peppermint peeps, hard as it is to fathom, it turns out I was wrong. Don’t buy into the myth (which, trust me, Big Agribiz wants you to buy into!) that eating healthy is more expensive than eating junk, and/or that eating junk is more convenient and time-saving than eating healthy. People think “health food” is expensive, but it can be CHEAP if you know what you are doing. People think going the homemade route is also terribly time-consuming and a hassle, but I find it is just the opposite! It is soooooooooooooo much more relaxing and freeing, time-wise, to cook at home versus to be constantly running around town getting take-out food and NEVER having anything in the fridge or cupboards. And it turns out that cooking is EASY and convenient, not hard at all! If I can do it, anyone can, and it SAVES me time! I don’t even follow recipes, I just “wing it” and it all works out deliciously. Once you get a little experience under your belt, the time involved in “planning” (even that word turns me off at the git-go) is minimal, and mainly consists of ensuring that your kitchen is always stocked up with good stuff that you can then throw together in two shakes of a lamb’s tail. Sure, some things take a long time to cook, hence the term “slow food” that many, including myself, like to apply to the homemade cooking lifestyle, but the thing is: you can just stick those things in the oven or crock pot WHEN YOU ARE HOME ANYWAY (or, in the case of the crock pot, it can be cooking away while you are at work or off doing something else, or while you sleep at night!) and let them go for a few hours. Say you are out the door before sunrise (like me) and you don’t get home until it is dark. If you stick something in the oven or crock pot when you get home, even though it may take several hours to cook and thus won’t be ready for your dinner that night, stick it in the fridge for the next day—then you have it! How beautiful is that? And meanwhile, that night, you eat something you already had prepared and can just heat up and/or throw together. It is SUCH a good, comforting feeling to feel that your kitchen is stocked to the gills with healthy, nourishing, delicious food.

You will learn what “staples” you need to keep on hand to ensure that you always have something to throw together at a moment’s notice. For example, I boil brown basmati rice with onion, carrot and spices, about once per week. It takes TWO SECONDS to chop the onion and carrot, throw it in the pot with the rice, sprinkle on my fave spices, add water and stick the rice on the stove, and it takes it about 40 to 45 minutes to cook. Then I stick the cooked rice in a Gladware container in the fridge. Total preparation and cooking time? About 45 minutes. Then I have rice at the ready for the entire week! I can throw together a stir-fry or whatever in moments, using that rice that I have already cooked. Keep fresh and frozen veggies and fruit on hand, as well as fresh and frozen meat, some nice organic eggs, perhaps a can or several of wild (never farmed!) salmon, and you’re golden!

When the weather is warm (which is most of the time here in Florida), I keep bags of organic salad in the fridge, and containers of grape tomatoes. Then I can toss a salad together in no time, adding in whatever already cooked meat I have around (like chicken, turkey, ground lamb, beef, canned wild salmon) and make a homemade salad dressing in TWO SECONDS. By the way, there is NO reason to buy store-bought salad dressing, which virtually always contains a bunch of junky ingredients and is nowhere near as delicious as homemade. You can throw olive oil (or other oils, such as dark-toasted sesame, a personal fave of mine) and organic lemon or lime juice (comes in a handy bottle) together in the aforementioned TWO SECONDS, people! I make a delicious yogurt ranch dressing by mixing organic, plain yogurt, a smidge of organic mayo, a dash or three of extra-virgin olive oil, dried oregano, garlic granules and sea salt. DA BOMB! (I don’t use lemon or lime in that one because the yogurt is already a tad tart and it doesn’t need it.) While I seem to live on salads with protein, and WATERMELON in the summer now, in the winter, I don’t eat as much salad because I want something HOT. So it is then time for simply sticking some meat and veg in the oven at 350 and there you go! And now, as of this week, I have FINALLY gotten the knack of how to make SOUP! Thanks to a dear friend basically talking me through every nuance of how to do it, I can now make soup and I use the crock pot to make it in, which is so simple, it is really ridiculous that I was intimidated about the whole mysterious soup-making process for so long!

My soup-making experience this week brings me to what inspired this blog entry in the first place, because it got me marveling yet again about how not just wonderful but CHEAP healthy eating can really be! Think about it: how expensive is it to buy whole produce such as sweet potatoes, yams, onions, celery, turnips and carrots, and protein such as a turkey, chicken thighs, etc.? You simply cook the meat, then throw the bones and some of the meat (and the FAT/drippings!) into your soup pot or crock pot, along with the veggies, some spices, water (it doesn’t get much cheaper than water, folks *lol*), and a good, pure (not laced with junky ingredients) brand of broth to start you off with a bang, such as Kitchen Basics vegetable broth, as there is no junk in that particular variety (although you could use just water, if you are sure to add enough FAT, spices, veggies, bones and put in some tomato paste or crushed tomatoes if you just use water, to add flavor and body). You then—if you use a crock pot, like I do—simply set it to low and WALK AWAY. I’ve been letting it cook overnight in the crock pot while I sleep (does anything get easier or more convenient than that?) and waking up to a steaming, beautiful crock pot full of deeply nourishing, delicious, warming, satisfying, relaxing, awesomely wonderful SOUP!

Learning to make soup and enjoying the results has reminded me again, not that I need reminding, as I’m grateful for my diet every day, just how important to me my homemade, slow-food lifestyle is. It is cheap, it is easy, it is satisfying, it is health bestowing, and even though, this week, I’ve been very stressed out about some things going on in my life, and busy and over-tired, it is my diet that has once again kept me strong, steady as she goes, in balance, healthy, energized and able to cope to the best of my abilities with everything. My diet is my foundation, my rock of Gibraltar, when things get stressful and/or otherwise challenging in my life. I’ve noticed over this busy, stressful week, that soup, in particular, seems instantly to relax me, calm me down, re-energize me and just generally help me keep strong and in balance through choppy seas. A simple thing like soup can do all that! And everything about eating well is simple, once you learn what to do. Just shop along the outer edges of the supermarket for whole produce and fresh meat, augmenting that with some bags of frozen veggies, too, and healthy grains like brown rice—or, if you don’t want any grains in your diet, stick to root veggies like sweet potatoes, yams, turnips and carrots (all very inexpensive). While it is true that meat—especially humanely-raised, “clean” meat—IS relatively expensive, another very important point I want to touch on is that, even the relatively expensive items in a healthy diet are all NUTRIENT DENSE, which means they are very satisfying and thus you do not need much of them. Therefore, they are actually very cost effective. I do best with some meat in almost every meal, yet I don’t need a ton of meat. Nuts and seeds (very expensive) are excellent, too, yet I don’t need many. When you are eating right, you are in balance, steady and satisfied, so you aren’t ruled by cravings and thus prone to go on a junk food binge. Junk food is EXPENSIVE (in more ways than one)! It is usually overpackaged, which costs money and if it is carry-out food, you are paying for the labor, etc. You also pay in so many hidden ways. Junk food is highly addictive and often devoid of any real nutrition, so the result is you are always out of balance, always hungry, and very likely to get in a vicious cycle of choosing the wrong foods to try to bring up your blood sugar and/or serotonin level, etc., quickly. You tend to overeat junk food, so how is that saving money? No, it is far better to choose whole, healthy foods that put you in a strong place of balance and health. Most of these foods are very affordable, a few are expensive but it evens out because you don’t need much of the nutrient-dense foods like meats, nuts and oils, and your diet will keep you healthy, which is priceless.

Another very important, related point, regarding choosing organic food, specifically, is this: while choosing a certified organic food is often more expensive at the front end (in the grocery store) than choosing the same food that isn’t labeled certified organic, you are paying for what isn’t in there, such as toxic junk, so you are keeping yourself healthier and out of the health care system, which saves you money in the long run. You are also, as I’ve blogged about before, VOTING with your dollars for sustainable, humane agriculture (and against the cruelty and unsustainability of factory farms and factory farming techniques) and by extension for a sustainable, green, humane economy, society and world, which is priceless, too. But even if you don't give a hoot about ending the barbarism and unsustainability of factory farming, choose organic for your own health. Yes, it's a tad more expensive but just as choosing nutrient-dense foods such as meats, oils and nuts SEEMS expensive at the front end, the big picture is that, in the long-run, for the many reasons I've detailed above, it is saving both your health and your bank account.

To sum up, riddle me this: if “cheap” junk food doesn’t satisfy you, so you eat more of it, it makes you sick, so you go to the doctor more, it makes you fat and addicts you (not necessarily in that order), so you are ruled by cravings like a drug addict and go through life unsteady, unfocused and out of balance, how is that really cheap, or really “affordable”? I don’t know about you, but I can’t “afford” to sabotage my health like that. By contrast, a healthy, unprocessed, whole foods diet contains mostly very inexpensive foods like veggies and fruit, but even the more seemingly “expensive” foods like meat, healthy oils, nuts, are actually saving you money in medical costs and because you will be satisfied and in balance and therefore you won’t be overeating, buying more and more and more junk food, and getting into a vicious cycle. The gifts of balance, energy, focus, strength and overall health are priceless, don’t let Big Agribiz convince you otherwise. Stick to whole, pure, unpackaged, preferrably organic foods from the outer edges of the grocery store as much as possible and stay aware from the shiny packages filled with addictive, non-nutritive junk that adorns most of the inner aisles, for it is not an exaggeration to say that, in many cases, those foods are specifically designed to addict you. Choose food made by nature, not food made by Big Agribiz. When you experience the profound benefits to your health (most importantly), lifestyle and wallet, you will be extremely glad you did.

Go With Nature Instead of Under the Knife to Reach And Sustain a Healthy Weight

I had a special request for this blog topic by a wonderful woman named Kate, whom I really respect from the on-line diet community I’m a long-time member of (www.dadamo.com). I had started a discussion on that forum on the topic and she said, quote, "Dude, please write about this on your blog! Your thoughts are both accurate and hilarious." Well, I hope accurate and hilarious will translate into enlightening for at least one obese person out there who needs help--real help, not radical, violent surgeries, pills that suppress and go against nature instead of support it and harmonize with it, and harmful fad diets. I say below that I wish I could shout this from the rooftops. Well, I realize that this blog is my cyber-rooftop and I pray, in this case—actually pray, not merely hope, because I’ve been there and I know what a despairing place obese people can be in—that this blog will reach someone who needs it. There is help out there for you that is so simple and so natural. Even though I’ve now lost 76 lbs on the GenoType Diet and I’m no longer physically fat, I’m still a “fat person” in the sense that I know I could gain it back in a split second if I don’t take good care to acknowledge that this is a lifetime challenge for me and that I need to make choices daily that respect that fact and employ the knowledge, tools and experience that I am blessed to have now to stay at a healthy weight. The wonderful news is that those choices, once you know about them, are joyful, satisfying, balancing and sustainable. That said, I’m now climbing up onto my peppermint rooftop...

When it comes to the diet I follow, The GenoType Diet (GTD) by naturopathic doctor Peter J. D’Adamo, I'm in "wish I could shout it from the rooftops and make every man, woman and child on planet earth understand" mode again. I usually don't get this way anymore. I used to want to make everyone understand how great the Blood Type Diet (BTD, the first D’Adamo diet I was on) is, how much it could help them, blah blah blah. But several years into it, I realized that, as the saying goes, "when the student is ready, the teacher will come." You can't make anyone see anything or do anything that they aren't ready to see or do.

So, yes, I tell people about the BTD and GTD, even urge some to try it, but that's it. If they aren't game, I don't lose sleep over it, or I try not to. I just think to myself, “Fine: more good food/chi for me! Enjoy your NutraSweet.”

But every once in a while...

Like this week. I kept seeing teasers for a show on ABC called “Nightline Prime - Secrets of Your Mind: Why We Do What We Do”, about a “radical” (you can say that again!!!) new procedure to lose weight. Folks, brace yourselves: it is BRAIN SURGERY.

Sweet agave nectar, would you just try this "radical", "unproven" diet FIRST, before you let them CUT INTO YOUR BRAIN?!!!

Oh, but many retort, the BTD and GTD were not researched in double-blind, placebo-controlled studies. They’re not "scientific"! No, better to have a scientific MD in a white coat saw open my head and attach electrodes to my brain. That isn't risky, like some unproven, unresearched diet based on organic, whole foods.

I want to scream.

These poor, desperate, morbidly obese people. I know what that despair feels like. I’ve been there. I just wish I could get to each and every one of them, tell them about the BTD and GTD, and make them try it before doing anything so radical as brain surgery. The simple little BTD and GTD are as powerful--MORE!!!--than any electrodes. They will stop your cravings, they will get your system into balance and normalize your weight.

What the woman in that ABC story needs is one of the Dr. D’Adamo diets (preferably the GTD, in her case, because if I don’t miss my mark, she is a fellow member of my genotype, a.k.a., a “Gatherer”—see link below re the GenoType Diet), not brain surgery! To wit (from ABC's site, linked below, about this story):

"The Brain and Food

Bashir takes a closer look at the brain's mysterious relationship with food and its impact on America's obesity epidemic. Go inside the brain of an obese person and see how the brain responds to fattening foods like chocolate cake.

Bashir reports on a story of an obese woman who has tried everything -- from diets to bariatric surgery -- to lose weight and manage her compulsion to eat all the time. She turns to brain surgery -- the most radical weight loss procedure ever attempted."

Mind you, I'm not blaming the person who is choosing this surgery, I'm just saying I wish I could get to her--get to them all--and teach them about Dr D's diets, before they hurt themselves like this.

Like I said, I usually don't work myself up anymore over people who need the BTD/GTD yet aren't on it. I tell them about it, and then, usually, I just say to myself: horse, water, up to it to drink. But in this case, the horse doesn't even know there's a pool of water for her. I wish I could at least lead all the horses to water. Up to them if they drink or not, but what breaks my heart are the desperately thirsty ones who don't even know about water. They try all these other things and still their thirst is not quenched. When all they need is the quenching water of the B or GTD.

Sad!

What I witnessed on that show was SO MUCH WORSE THAN I EVEN IMAGINED from the teasers. So much worse.

Upshot? This poor, long-suffering fellow member of my Gatherer genotype had "tried everything" (or so she thought--she never tried the GTD, poor thing), and she proceeded to rattle off a list of the most horrifying protocols imaginable, such as fen-phen, bariatric surgery, etc. Nothing worked. So now she was ready to be wheeled in for experimental brain surgery, wherein they drilled holes "ten centimeters into her brain from both sides" (!) to implant electrodes on the THEORY that MAYBE these could impact her cravings, which she was driven by. Her drug of choice, by the way, was Pepsi.

Well, post-electrodes, she was better on the Pepsi--and here is a VERY SAD PART to moi, although it was just a passing comment she made and no one other than a BTDer or GTDer would have probably even picked up on the significance: She said to someone she was shopping with, who was worried that a liter, or whatever it was she had of something among her groceries, was the dreaded Pepsi, quote "You thought it was Pepsi, didn't you? Don't worry, it's Crystal Light." Crystal Light! In other words: post-brain-drilling and electrode implanting, this poor, sweet-natured woman has learned NOTHING about NUTRITION. She is still ingesting toxic junk that TRIGGERS CRAVINGS and that keeps you addicted and out of balance, not to mention unhealthy. She has lost no weight in a year since the surgery, but is happy that she is no longer ruled by cravings. She has them, but they aren't as powerful.

That is the SHORT VERSION, but my strong thing is: God, the GenoType Diet could have "fixed" her. Cravings GONE, weight OFF, nutritional knowledge, IN, daily exercise, TAKING PLACE, balance IN THE HIZZZOUSE, and all without drilling into her brain and implanting electrodes!

This world has gone crazy. In a sad way.

And those "doctors" who did this! OMG, they were like mad scientists, like Frankenstein! They were just having some big fun with their willing guinea pig.

When I watched her "doctors", I kept thinking: "This is like when they used to do lobotomies on people, just to see if it would "work". All for the advancement of SCIENCE, you see (read: their wallets and/or fame in their field)."

I was out of control re food cravings driving me, when I first went on the BTD in 1997. And it took many years, even AFTER that watershed change, and many "slip and falls", lots of fortitude and faith (because I knew the BTD was the right track, I just still had my struggles staying on said track at times), and then finally getting on the GTD and putting it all together--everything I'd learned--to get to where I can now honestly and gratefully report that, not only am I not ruled by cravings, I don't have cravings. Maybe I get what normal people (i.e., non-Gatherers) would consider a "craving", but that is only because they don't know what us thrifty-genotype-sporting Gatherers mean by "cravings". I mean, sure, I get hankerings for certain things. Right now, I'm on a watermelon jag like you wouldn't believe. But that is DIFFERENT. Take a memo: a hankering is not a craving. It is not driving to the supermarket in the driving rain at 9:00 p.m. to clear the shelves of potato chips and sour cream dip, when you DON'T WANT TO BE DOING THAT...yet you do it anyway, like a drug addict drawn to her drug of choice.

The woman in that story could have achieved what she wanted in a natural, healthy way, but she didn't know it, and doesn't know it, poor soul. That's what kills me, so many folks simply don't know. I wish everyone knew.

True, it is more work in some ways to make lifestyle changes than to just pop a pill or even undergo a radical surgery. I have to walk for at least half an hour per day and I try for an hour, or I fear gaining my weight back. And there are certain foods that I have to avoid like the plague which are ubiquitous in our society, so in that sense, it is challenging to avoid them (not because I miss them AT ALL, but because they are in everything) and eating out, in particular, is a challenge. But I’ve learned to go the homemade route and I love it. I work full-time and am busy, yet I find the “slow food” lifestyle to actually be quite a timesaver and far more relaxing than constantly being “on the hunt” for take-out food. There is more of a learning curve, more time, more effort, required to go the natural route, but the pay-off is priceless: once you learn which foods are your friends and keep you cravings-free, satisfied, healthy, energized and in balance, YOU KNOW. No one can ever take that powerful knowledge from you. It, along with proper exercising for your type, can get you to a healthy weight and keep you there for life, with nary a craving, and always feeling very well-nourished and vital.

I implore any obese person out there who is in despair, as someone who has been there in spades: don’t be afraid to try this “radical” diet, versus what to me is the far more radical route of pills or surgeries. You can get there with whole foods, it is all about learning which ones to choose, which ones harmonize with your genetic makeup. This relationship between your individual hardwiring and specific foods is called nutrigenomics, and it is the key to helping you.  The power to change your situation, to reach and sustain a healthy weight, comes not from fighting nature, but from working with nature. It comes not from fighting, suppressing and attacking your body and brain chemistry, but from understanding and befriending it, eliminating the foods which throw it out of wack, and giving it the foods that put it into balance.

Informational Links:

Blood Type Diet

GenoType Diet

Nightline Prime - Secrets of Your Mind: Why We Do What We Do